Flaky Pie Dough

Recipe courtesy of Nick Malgieri

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on February 12, 2013

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    I love this recipe: simple, easy to make, minimal ingredients. I use wheat flour and the dough is delicious. So far I have used the dough for chicken pot pies, and quiche. It is delicious with savory dishes.

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  • on November 10, 2009

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    I don't have much experience making my own crust but I wanted to give it a try. I was easier than I thought. I came together nicely and rolled out easily. I made the single crust and used it for the food networks pecan pie recipe. I liked the crust but I would have liked it more with a different pie filling. Its definitely buttery and flaky. I will make it again.

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  • on April 19, 2007

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    I used the food processor to prepare this wonderful, flaky pie crust and used it for Paula D.'s Tomato Pie. It was all wonderful. It's going into my permanent recipe collection!

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  • on November 30, 2006

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    For Thanksgiving this year I decided to make my own pie crust. I am so glad I found this recipe it was excellent thanks Food Network!

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  • on November 10, 2006

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    perfect

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