Rye Dinner Rolls
Show: Emeril Live
Episode: Heartland Cuisine
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By uffe.hellum
on November 29, 2010
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Plus 2 tbsp molasses
Very dry dough -- I need to go by weight next time; maybe I measured incorrectly with cups...
By angieac57_5718790
park ridge, IL
on November 21, 2007
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Wasn't looking for a hard dinner roll. It's so hard to fine a soft roll!
By mcginnismiranda...
Minford, OH
on December 02, 2005
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These are great! I made them for thanksgiving and everyone loved them!