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Seafood Risotto with Leek Broth and Asparagus Stems Recipe

Seafood Risotto with Leek Broth and Asparagus Stems

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Total Reviews: 2

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  • on April 27, 2013

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    Delicious. My husband and I were inspired to make this after having it in Venice. It was just as good. It was the first time I made clam broth. In the future I would make the broth ahead of time to minimize the time it took to make this dish.

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  • on October 27, 2006

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    If you love risotto - you HAVE to make this!
    This recipe went into the family recipe notebook

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