Sausage Ready to Mail: Salsicce in Cartoccio

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Total Reviews: 2

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  • on March 25, 2006

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    When you open the envelope, be careful for the steam. Don't get too close to it but you'll want to. The aroma is unbelievable. This is a simple but satisfying dish. Enjoy a spicy gewurztraminer and indulge.

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  • on January 11, 2006

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    This is so easy and delicious, I can't beleive no one has reviewed it yet! You don't have to make your own sausage. Get some excellent sausage from a good shop, I've even used chicken sausage. The drippings from the sausage make the veggies succulent and so tastey! There are no dishes to clean up, nothing to do, just pop it in the oven! If favas aren't in season, I use frozen soy beans (edamame They make a great fava substitute and full of protein too. Ahh,heaven with a side of spaghetti (or buccatini!I've made this many times and it's always great and so easy. Come on Mario fans, you know who you are... speak up for the Great One!

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