Behind the Bash

Giada heads to Walt Disney World in Orlando, Florida, to attend a spectacular bash celebrating 50 years of Disney theme park magic. With more than 3,000 VIP’s invited to a 50th anniversary celebration of Walt Disney’s first theme park, the catering team at Walt Disney World kicks into action to make sure it’s a party worthy of the Disney name. On the menu are such delectable treats as Mongolian Beef, Shrimp with Crab Claws, Two Terrific Tacos, and a Butterfinger Cheesecake that would do Mickey proud. But as the clock ticks down to the big event, the team has a lot of challenges to deal with — including a brewing storm that threatens to rain on Mickey’s parade!