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• For a normal sugar showpiece competition, with 5 competitors, approximately 250 lbs of sugar
and a small amount of food coloring are the only ingredients used
• For a cake showpiece, the average cake weighs in at 100 lbs and the larger ones can top out
at 200 lbs
• Fondant is a sugar paste used to cover cakes. It is made up of powdered sugar, gelatin
and a little shortening
• The average professional cake maker can ice a cake in less than
1 minute and make a
buttercream flower in less than 5 seconds
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more Food Network Challenge fun facts