Kaushik Chowdhury
From:
India Culinary education:
It has always been my passion. I graduated in culinary arts from the institute of hotel management and catering technology in Mumbai. Interests:
Sketching, traveling Culinary inspirations:
To be one of the best in pastry Culinary secret weapon(s):
Sugar techniques and garnishing skills Favorite restaurants:
The French Laundry in California Favorite food:
Chicken biryani (Indian chicken and rice preparation) Food you won’t go near:
Beef products Weirdest thing you’ve ever eaten:
Snake shooters Alternative dream job:
To be a doctor Best cooking/baking advice you’ve ever received:
Learning sugar from chef Don Holtzer Awards:
Numerous culinary awards including Nestle young star Pastry Chef Competition 2002 held in Mumbai, India Why you should win this challenge:
I consider it a very good opportunity for me. Since this is my first time competing in a US competition, it will help me to be better prepared next time. Thank you Food Network.
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