Don't miss these wonderful menus for spring entertaining. Recipes: Leek, Green Pea and Potato Soup; Rack of Lamb with Tarragon Lemon Sauce; Herbed New Potatoes; Honey-Glazed Baby Carrots; Gingered Poached Apricot and Raspberry Compote
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Jeff Henderson is providing culinary knowledge, skills and the opportunity for a new life
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