Wedding brunch buffet style with Kathleen Kennedy, author of Priceless Weddings, who'll give us tips on throwing your dream wedding for less money. Recipes: Prosciutto and Melon, Farmer's Market Tomato Salad, Smoked Salmon Souffle Roulade, Lemonade Zested Orzo Pilaf and Minted Raspberry Lemonade.
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Jeff Henderson is providing culinary knowledge, skills and the opportunity for a new life
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