Summertime is the perfect time for tonight's menu. Recipes: Asparagus with Wasabi-Mayonnaise Dip; Grilled Korean-Style Steaks with Spicy Cilantro Sauce; Mint and Scallion Soba Noodles; Sugar Snap Pea, Radish and Cucumber Salad; Ginger-Cream Tart with Raspberries.
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Jeff Henderson is providing culinary knowledge, skills and the opportunity for a new life
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