The network famous for "unwrapping" the secrets of America’s favorite snack foods turns the cameras on itself! In this one-hour special Marc Summers does what he does best, and "unwraps" the Food Network. Marc takes viewers behind-the-scenes on hit series like Everyday Italian, Unwrapped and Emeril Live, revealing what it really takes to put these shows on the air. A visit with the Food Network Kitchens and their executive chefs reveals the constant challenge of keeping eye-popping food a constant on the ever-growing network.
Recipes in This Episode
- Emeril's New York City Cosmopolitan
- Emeril's Tailgating Crawfish Boil
- Venetian Panino
- Prosciutto Ravioli
- Zucchini and Carrot a Scapece
- Bellinis
- Lobster Mousse Puff Pastry Bouchees
- Asian Spicy Barbecue Chicken
- Beef Tenderloin with 2 Sauces: Horseradish Sauce and Creole Mustard Dressing
- Blue Cheese Gougeres
- Asparagus Tart with Vacherin Cheese
- Sweet Pea Soup
- Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce and Pickles
- Crudite with Roasted Garlic and Red Bell Pepper Dip
Chicken on a Dime
Paula's Best Dishes
Conscious Cooking
Barbecue Secrets
Cooking for Kids
10 Ways to Measure Perfect Portion Sizes
Healthy Fall Recipes
Salad Recipe Collection
Easy Weeknight Dinner Recipes
Simple, Satisfying Snacks
