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AIR TIMES:
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March 24, 2008 9:30 AM ET/PT |
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Glass Half FullWhat to do with all the leftover beer, wine and liquor after a party? For Dave, it's an opportunity to add a distinctive flavor to both savory and sweet recipes. Whether it's used in marinades, braising, or reduction–it sounds like another reason to throw a party, without making you tipsy. Recipes Include: Winey Figs, Prosciutto, and Ricotta Crostini, Fennel and Endive Salad with Rose Vinaigrette, Chicken with Prunes and Ale, Mini Chocolate Stout Cupcakes.
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