On this episode of Essence, Emeril shows how to make some great Thanksgiving recipes that will have your family lined up for seconds. He shows us how to make Braised Duck with Prunes and Armagnac, Mashed Sweet Potatoes with Nutmeg and Sour Cream, Bacon and Sauteed and Steamed String Beans. And to top it off he makes a Spiced Hard Cider Punch. It's Thanksgiving dinner only the way that Emeril can serve it up at its best.
Font Size:
- A
- A
- A
E-mail This Page to Your Friends
xSuccess!
A link to this page was e-mailed
The Essence of Emeril
Tune In:
-
Nov 18, 2008
10:30 AM ET/PT
All About…
In Our Store
-
$8.99
-
$10.99
-
$12.99
-
Duck Breast Prosciutto by igourmet
$13.99
-
$15.99
Saturdays at 1:30pm/12:30c
Advertisement
Most Popular
-
Recipes
-
Videos
-
Giada's Orzo Stuffed Peppers
(02:48)
-
Symphony Brownies
(04:06)
-
Lemon Bars
(04:12)
-
Rachael's Lasagna Bake
(02:38)
-
Ultimate Burger Bar
(02:18)
-
-
Photo Galleries
-
Thanksgiving Potato and Sweet Potato Dishes
10 Photos
-
Simple Slow Cooker Recipes
10 Photos
-
Thanksgiving Turkey Recipes
10 Photos
-
Foods for Entertaining a Crowd
7 Photos
-
10 Elegant Appetizer Ideas
5 Photos
-
-
Topics



