The Essence of Emeril

Preparing a gourmet dinner for two is a lot easier than you think. In this episode it’s a gourmet meal that’s simple and delicious, and will make whomever you are cooking for feel extra special, no matter what you’re celebrating. We start off with Pan-seared Scallops cooked to perfection, served along with America’s favorite side dish, Yukon Gold Mashed Potatoes, kicked up with basil oil Then, there’s no better way to top off a gourmet meal than with a gourmet dessert like an Ala Crème with Raspberry Coulis and Fresh Raspberries.