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Emeril Live

Emeril's Cajun Cookin'

Episode EM1E60

Marinated Crab Claws; Shrimp Etouffee with Fried Mirlitons Strips; Deep Fried Pork Balls with Spicy Tabasco Sauce; Steen's Cane Syrup Shoo-Fly Pie.

Recipes in This Episode

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