Emeril and Bobby Flay in a contest to see who can make the best Pub Grub. Smoked Salmon and Watercress Salad with a Lemon Caper Vinaigrette; Smoked Salmon Hash with Dill Vinaigrette; Grilled Lamb T-Bones with a Red Wine Reduction Sauce; Country Style Potatoes; Braised Napa Cabbage with Bacon & Red Wine Vinegar & Mint; Caraway & Fennel Crusted Loin of Lamb with Mustard Sauce; Guiness Battered Onion Rings; Strawberry-Rhubarb Irish Crumble with Irish Whiskey Butter; Oat Cake with Warm Mixed Berry Compote.
Recipes in This Episode
- Smoked Salmon and Watercress Salad with a Lemon-Caper Vinaigrette
- Grilled Lamb T-Bones with a Red Wine Reduction Sauce
- Strawberry-Rhubarb Irish Crumble with Irish Whiskey Butter
- Braised Napa Cabbage with Bacon, Red Wine Vinegar, and Mint
- Caraway and Fennel Crusted Loin of Lamb with Mustard Sauce
- Smoked Salmon Hash with Dill Vinaigrette
- Oat Cake with Warm Mixed Berry Compote and Clotted Cream
Giada's Orzo Stuffed Peppers
Symphony Brownies
Lemon Bars
Rachael's Lasagna Bake
Ultimate Burger Bar
Thanksgiving Potato and Sweet Potato Dishes
Simple Slow Cooker Recipes
Thanksgiving Turkey Recipes
Foods for Entertaining a Crowd
10 Elegant Appetizer Ideas
