Emeril whips up some tasty dishes using butcher shop specialties. Seared Muscovy Duck Breast Salad with Blackberry Vinaigrette; Pasta with Peas and Prosciutto; Asian Style Braised Short Ribs; Pan-Sauteed Dry Aged T-Bone Steak with Potatoes a la Boulangere.
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Jeff Henderson is providing culinary knowledge, skills and the opportunity for a new life
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