Emeril and Chef Mario Batali battle it out and whip up some tasty Italian dishes.
Recipes in This Episode
- Neapolitan Crostini: Crostini Napoletani
- Fettuccine with Oyster Mushrooms, Sweet Garlic, and Arugula: Fettuccine Capricciose
- Soft-shell Crabs with Broccoli Rabe and Sun-dried Tomato Pesto: Molecche con Rapini
- Veal Scaloppine with Mushrooms, Marsala and Thyme: Scaloppine alla Marsala
- Kicked-Up New Orleans Muffuletta
- Potato Gnocchi with Gorgonzola Sauce
- Soft Shell Crab "Piccata"
- Veal with Artichokes and Wild Mushrooms
Giada's Orzo Stuffed Peppers
Symphony Brownies
Lemon Bars
Rachael's Lasagna Bake
Ultimate Burger Bar
Thanksgiving Potato and Sweet Potato Dishes
Simple Slow Cooker Recipes
Thanksgiving Turkey Recipes
Foods for Entertaining a Crowd
10 Elegant Appetizer Ideas
