Things get hot and spicy tonight at Emeril's Mexican Fiesta. He cooks up some party favorites from across the border: Corn and Goat Cheese Queso, Oaxacan Black Mole, Pepper and Herd Green Rice, Coconut Ice Cream with Mexican Chocolate Sauce.
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Emeril Live
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Oct 23, 2008
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The Chef Jeff Project
Jeff Henderson is providing culinary knowledge, skills and the opportunity for a new life
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