Once again Emeril's got America cookin'! Viewers entered their recipes and a few lucky winners will get to see Emeril put their recipes to use tonight.
Recipes in This Episode
- Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes
- Broiled Black Sea Bass with Enchilada Sauce, Mexican Rice and Refried Beans
- Curried Butternut Squash Soup with Paneer (Indian Cheese) Croutons and Turmeric Oil
- Caramelized Onion, Mushroom and Bacon Quiche in a Pat-In-Pan Crust
Giada's Orzo Stuffed Peppers
Symphony Brownies
Lemon Bars
Rachael's Lasagna Bake
Ultimate Burger Bar
Thanksgiving Potato and Sweet Potato Dishes
Simple Slow Cooker Recipes
Thanksgiving Turkey Recipes
Foods for Entertaining a Crowd
10 Elegant Appetizer Ideas
