Asian cuisine is an ever-popular dining trend. Tonight's menu highlights regional flavors from Thailand, Cambodia, Malaysia and Vietnam as Emeril cooks on the fly and makes dishes to remember.
Recipes in This Episode
- Seared Tuna with Napa Cabbage and Carrot Salad with Fried Wontons
- Asian Rubbed Baby Back Ribs with Hoisin BBQ Sauce and Lotus Root Stir Fry
- Seared Scallops and Hot and Sour Soup
- Tea Smoked Salmon with Chinese Long Bean Saute
- Yuzu and Mirin Marinated Grilled Chicken Thighs with Chinese Vegetable Fried Rice
Giada's Orzo Stuffed Peppers
Symphony Brownies
Lemon Bars
Rachael's Lasagna Bake
Ultimate Burger Bar
Thanksgiving Potato and Sweet Potato Dishes
Simple Slow Cooker Recipes
Thanksgiving Turkey Recipes
Foods for Entertaining a Crowd
10 Elegant Appetizer Ideas
