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Emeril Lagasse's Pasta Collection
Meaty
Emeril's Meat Balls and Red Gravy
Lamb Sausage Ragout with Portobello Mushrooms over Fettuccine
Pasta with Duck Confit
Pasta Rags Emilia-Romagna Style with Prosciutto di Parma
Veal Ravioli with Morel Cream Sauce and Shaved Parmigiano-Reggiano Cheese
Fresh Pasta with Shiitakes
Asparagus and Chicken Confit Ragu
Fried Ravioli with Hot Sausage Ragu
Emeril's Turkey Bolognese
Fish & Seafood
Shellfish Stuffed Spinach Cannelloni with a Truffled Balsamella
Bigoli in Salsa
Lasagna of Fresh Spinach, Corn, and Crab with Goat Cheese Sauce
Chairman of the Board Linguine with Clam Sauce
Gemelli with Smoked Salmon and Creamy Vodka Sauce
Linguine with Seafood in Saffron Broth
Shrimp and Pancetta over Torn Pasta Sheets
Meatless
Pasta with Pepper Vodka Sauce
Orchiette Pasta with Wild Mushroom Cream Sauce
Spinach Pasta Dough
Uscan Bean Soup: Pasta e Sagioli alla Toscana
Rigatoni with Roasted Gaaahlic Sauce
Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus
Goat Cheese Ravioli with Creamy Walnut Sauce
Spinach, Mushroom, and Four Cheese Lasagna
Wild Mushroom Bolognese
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