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Emeril Lagasse's Lobster Collection

Appetizers
Lobster and Hearts of Palm au Gratin
Salt Cod and Lobster Cakes with Roasted Corn Relish and a Classic Tartare Sauce
Potato Gaufrettes with Lobster Ravigote
Lobster Cakes with Tartar Sauce
Emeril's Lobster Cheesecake
Lobster and Chips
Carribean Lobster Stew with Spicy Fritters
Lobster Potato Cakes with Poached Eggs and American Sauce
Chilled Lobster Cocktail with White Truffle-Lemon Aioli, Mache and Tomato Confit
Lobster Boudan with a Fresh Lemon and Tarragon Butter Sauce

Salads
Avocados Stuffed with Truffled Lobster Salad
Warm Lobster Salad
Fried Green Tomatoes with Lobster and Tear Drop Tomato Salad
Grilled Spiny Lobster with a Warm Tomato Salad, Garlic Creamed New Potatoes and a Drizzle of White Truffle Oil
Cold Lobster and Vanilla Bean Salad Over Fresh Maiche with Toasted Croutons

Soups
Lobster Gazpacho
Lobster and Corn Chowder

Stuffed Lobster
Emeril's Baked Stuffed Lobsters
Potato Crusted Lobster Tails with Truffled Mashed Potatoes
Jasper White's Baked Stuffed Lobster

Mains
Lobster Dome
Potato Crusted Lobster Tails with Truffled Mashed Potatoes
Lobster in Fried Onion Sauce
Lobster with a Champagne Butter Sauce, Spinach Parpadelle Noodles and Salmon Roe Caviar
Lobster Thermidor
Lobster Ravioli in a Fennel and Chervil-Infused Nage
Black Salsify with Caramelized Lobster Tails and Mache
Lobster, Leek and Corn Risotto with Mussels, Oysters, and Dulse
Grilled Drunken Lobsters with Papaya-Avocado Salad
Fresh Crabmeat and Lobster Lasagna
New England-Style Lobster Dinner
Piri Piri Lobster with Saffron Linguine
Lobster Pot Pie

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