Adam Roberts
Adam D. Roberts is the celebrated blogger behind The Amateur Gourmet and the author of the subsequent book, The Amateur Gourmet: How To Shop, Chop and Table-Hop Like A Pro (Almost). He has a J.D. from Emory University School of Law and an M.F.A. in Dramatic Writing from N.Y.U. His favorite food is pasta, he has a cat named Lolita and he lives in Brooklyn, N.Y. with his partner, Craig. He's thrilled to be hosting FoodNetwork.com's weekly web show, The FN Dish and wants to assure you that fame will not change him, not even a little bit. Please direct all inquiries to his butler.





Chicken on a Dime
Paula's Best Dishes
Conscious Cooking
Barbecue Secrets
Cooking for Kids
10 Ways to Measure Perfect Portion Sizes
Healthy Fall Recipes
Salad Recipe Collection
Easy Weeknight Dinner Recipes
Simple, Satisfying Snacks

