 |
 |
Food 911 Episode FO1B01
Foie Gras in Los Angeles CA Lucy wants to make foie gras at home but do you use duck or goose? Where do you buy duck or goose livers? Tyler gives Lucy a lesson on how much and where to buy and together they make a fabulous Pan-seared Foie Gras with Figs.
|
|
 |
| Sign up for our popular recipe and 12 Days of Cookies newsletters. |
|
|