Tyler sails into Rhode Island to give a tough seafood victim a cooking lesson. They make Steamed Mussels in White Wine Sauce, Stuffed Shrimp with Tasso Ham and Crab, Roasted Tomato Aioli, and the finale--Spicy Shrimp and Mussels in a Thai Noodle Bowl.
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Jeff Henderson is providing culinary knowledge, skills and the opportunity for a new life
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