We're off to Mexico for a scorching good time as we follow that Hot Sauce! In Chapala we'll learn what makes Cholula hot sauce a fiery taste sensation. Also learn why we call hot sauce Mexican Ketchup. Follow it to NYC and down South to a kickin' BBQ.
Recipes in This Episode
- Deforest Gibbs Barbecue Sauce
- Beef Fillet Marinated in Cholula Hot Sauce with Tamale and Achiote Paste
- Beef Tataki
- Grilled Poblano and Red Onion Vinaigrette
- Habanero Salsa
- Home-style Hot Sauce
- Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing
- Hot and Spicy Cholula Sea Bass Ceviche with Roasted Peppers, Grilled Masa Cakes, Roasted Corn, and Citrus Marinade
- Sea Bass with Hot Sauce Glaze
- Twisted Hot Sauce
Chicken on a Dime
Paula's Best Dishes
Conscious Cooking
Barbecue Secrets
Cooking for Kids
10 Ways to Measure Perfect Portion Sizes
Healthy Fall Recipes
Salad Recipe Collection
Easy Weeknight Dinner Recipes
Simple, Satisfying Snacks
