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Michael Symon
From: Cleveland, Ohio Restaurants: Lola and Lolita in Cleveland and Parea in New York City Cuisine: Farm driven American Interests: Motorcycles, golf, gardening and football Ideal secret ingredient: A whole hog Culinary inspirations: Jonathan Waxman and farmers Ideal judge: A bunch of chefs Culinary secret weapon: Passion! Favorite restaurant: Babbo, in New York City Favorite food: My mom's Food you wont go near: Tofu really has no place in my kitchen Weirdest thing you've ever eaten: Duck testicles Favorite food destination: Italy, Greece and New York City Alternative dream job: Farmer
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