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Rob Feenie
From: Vancouver, Canada Restaurant: Lumiere and Feenie's Cuisine: Light French (Lumiere) and Canadian Bistro (Feenie's) Interests: Wines, golf, hockey, running Ideal secret ingredient: Mushrooms Culinary inspirations: Paul Bocuse, Joel Robuchon, Daniel Boulud, Emile Jung Ideal judge: Ruth Reichl Culinary secret weapon: Fabulous stocks Favorite restaurant: My friend's bistro 50 miles (80 kilometers) outside Strasbourg, France called "La Cave" Favorite food: Roast free-range chicken Food you wont go near: That has not yet been discovered Weirdest thing youve ever eaten: Horsemeat -- raw. The texture was bizarre. Favorite food destination: Alsace and Northern Italy, both fabulous wine and food areas Alternative dream job: NHL hockey player
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