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Akiko Katayama
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Profession: Asian food writer
Interests: Discovering New York City food scenes, good wine, swimming
Ideal secret ingredient: A simple, ubiquitous but multi-dimensional ingredient that can test a chef's ability - like eggs!
Culinary inspiration: As a food writer, I was particularly inspired by The New York Times’ former food critic William Grimes' analytical, insightful, witty yet passionate writing.
Favorite restaurant: Lupa and Pace because of the talented, creative and enthusiastic chefs (Mark Ladner, Joey Campanaro)
Favorite food: Italian, homey American, modern British, authentic Japanese
Food you won't go near: Sea cucumber -- too scary
Weirdest thing you've ever eaten: Crocodile and it was very tender and tasty.
Favorite food destination: Any restaurant with a chef who cooks to please you. New York City is the most interesting city for dining followed by London, because of the cities’ adventurous spirit.
Alternative dream job: I have my dream job as a food writer -- I can get very close to great chefs' thoughts and philosophy.
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