Chef Robert Irvine faces his most daunting assignment yet. In a surprise meeting, the governor of Pennsylvania challenges Robert to prepare a stately array of hors d'oeuvres for his Inaugural Ball. In just 24 hours Robert has to create and prepare Pennsylvania delicacies to feed 4,000 attendees! Will Robert meet the mandate, or is this "Dinner Impossible"?
Recipes in This Episode
- Brie and Asparagus in Phyllo
- Cherry Tomatoes Stuffed with Chicken Apple Salad
- Cran-Raspberry Phyllo Pastries
- Deviled Eggs with Apple Compote
- Duck and Apple Wontons
- English Peas Cheese Tartlets
- Lobster Brie Phyllo Packets
- Mini-Venison Burgers
- Mushroom Pizza with Quail Egg
- Mussels Gazpacho
- Prosciutto Truffle Butter Breadsticks
- Smoked Salmon Mousse in Cucumber Boats
- Venison and White Bean Crostini with Black Olive Tapenade
- Venison Curry Meatballs in Sun-Dried Tomato Phyllo Cups
- Venison Oscar
- Venison Potatoes Brandade
- Venison "Sausage" Rolls
- Venison Stuffed Shrimp in Bacon Wrap
Workaholic's Hot Chocolate
Alton Brown's Macaroon Delight
Olive and Garlic Cheese Spread
Sandra's Christmas Wreath
Easy Hazelnut Sandwich Cookies
Christmas Sugar, Butter and Shortbread Cookies
Christmas Dessert Recipes
Christmas Lunch Menu
Eating Well This Winter
9 Simple Sandwich Recipes
