Robert thinks he is being interviewed by Ryan Seacrest on his radio show, but he's really getting ambushed with his next challenge. Robert learns he'll have just eight hours to prepare food at a premier party for 350 guests at the Santa Barbara International Film Festival. Will he receive rave reviews or will this be Dinner Impossible?
Recipes in This Episode
- Chicken with Boursin Wrapped in Prosciutto
- Garlic and Herb Crusted Lamb Chops
- Italian Sausage and Polenta Bites
- Phyllo Wrapped Asparagus and Boursin
- Pork Tenderloin with Bell Pepper Marmalade
- Seafood Ceviche on Cucumber Round Topped with Green Caviar
- Seafood Spheres on Crostini
- Shrimp Cocktail with Guacamole
- California Tri-Tip Oscar
- Cornish Pasties
- Crab and Sushi Rice Fritters
- Smoked Salmon Pizza
- Tuna Quesadilla
- Vegetarian Tempura Fried Peppers
- Welsh Rarebit
- Seared Tuna with Hummus on Crostini
- Sea Urchin Bruschetta
Workaholic's Hot Chocolate
Alton Brown's Macaroon Delight
Olive and Garlic Cheese Spread
Sandra's Christmas Wreath
Easy Hazelnut Sandwich Cookies
Christmas Sugar, Butter and Shortbread Cookies
Christmas Dessert Recipes
Christmas Lunch Menu
Eating Well This Winter
9 Simple Sandwich Recipes
