Chef Robert helps Episcopal Academy's class of 2007 celebrate their graduation with a meal for six hundred.
Recipes in This Episode
- Beef with Pizzaiola Sauce
- Portobello Mushroom Salad
- Prosciutto and Mozzarella Stuffed Chicken with Orange Beurre Blanc Sauce
- Queen's Bread Pudding with Cold Fruit "Soup"
- Red Grape Haricot Salad with Mustard Dressing
- Retro Caesar Salad
- Salmon over Creamed Leeks with Apple Butter Sauce
- School's Out Scalloped Potatoes
- Tortellini Salad with Sun-dried-Tomato and Balsamic
- Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto
Workaholic's Hot Chocolate
Alton Brown's Macaroon Delight
Olive and Garlic Cheese Spread
Sandra's Christmas Wreath
Easy Hazelnut Sandwich Cookies
Christmas Sugar, Butter and Shortbread Cookies
Christmas Dessert Recipes
Christmas Lunch Menu
Eating Well This Winter
9 Simple Sandwich Recipes
