In this challenge, Robert heads to Lake Tahoe to the American Century Championship Celebrity Golf Tournament. He has just six hours to feed a tent full of 250 celebrity players and tournament sponsors at the Edgewood Tahoe Golf Course. By the end of the final round of play, Robert must create a gourmet grilling experience in a beautiful kitchen on the greens.
Recipes in This Episode
- 19th Hole Nectarines with Lemon Cream
- Chicken and Grilled Pineapple Wedges with Green Peppercorn Sauce and Mushrooms
- Front Nine Fruit Salad
- Heirloom Grape Tomato Salad
- Irons in the Fire Beef Tenderloin
- Lobster of the Links Napa Cabbage Wraps
- Masters Marinated Salmon
- Pitch and Putt Peppered Shrimp
- Salad of The Greens with Fennel, Mint and Orange
- Par 3 Potatoes with Grilled Baby Bok Choy
Workaholic's Hot Chocolate
Alton Brown's Macaroon Delight
Olive and Garlic Cheese Spread
Sandra's Christmas Wreath
Easy Hazelnut Sandwich Cookies
Christmas Sugar, Butter and Shortbread Cookies
Christmas Dessert Recipes
Christmas Lunch Menu
Eating Well This Winter
9 Simple Sandwich Recipes
