Chef Robert arrives at Graceland to receive his challenge from Priscilla Presley. She asked him to dispel the myth that Elvis only ate junk food and make a delicious southern family-style dinner for 100, of the over 70,000 people, who have come to Memphis to celebrate ElvisWeek 2007.
Recipes in This Episode
- Black-Eyed Pea Salad
- Buttermilk Marinated Deep-Fried Chicken Thighs
- Creamed Corn
- Creamed Spinach
- Gold Cadillac Mac 'n Cheese
- Love Me Tenderloin Minute-Steaks with Fried Okra
- Memphis-Style Meatloaf
- Pork Chops with Apple Compote
- Southern Fried Catfish
- Sweet Potato Mash
- "The King's" Cornbread
- Tupelo Tomato Salad
- Viva Las Vanilla Wafer Pudding
- Watermelon Salad
Chicken on a Dime
Paula's Best Dishes
Conscious Cooking
Barbecue Secrets
Cooking for Kids
10 Ways to Measure Perfect Portion Sizes
Healthy Fall Recipes
Salad Recipe Collection
Easy Weeknight Dinner Recipes
Simple, Satisfying Snacks
