Robert Irvine goes to Ketchikan, Alaska where he comes face to face with his largest challenge: a 2900 passenger cruise ship! The ship is docked at port for the day and Robert's mission is to create a light buffet of hors d'oeuvres for a sail away party that will take place in 7-1/2 hours!
Font Size:
- A
- A
- A
E-mail This Page to Your Friends
xSuccess!
A link to this page was e-mailed
Dinner: Impossible
All About…
Sundays at 10pm/9c
The Chef Jeff Project
Jeff Henderson is providing culinary knowledge, skills and the opportunity for a new life
Most Popular
-
Recipes
-
Videos
-
Chicken on a Dime
(04:16)
-
Paula's Best Dishes
(05:13)
-
Conscious Cooking
(03:22)
-
Barbecue Secrets
(03:37)
-
Cooking for Kids
(02:25)
-
-
Photo Galleries
-
10 Ways to Measure Perfect Portion Sizes
10 Photos
-
Healthy Fall Recipes
10 Photos
-
Salad Recipe Collection
10 Photos
-
Easy Weeknight Dinner Recipes
7 Photos
-
Simple, Satisfying Snacks
5 Photos
-
-
Topics
