It's the 60th anniversary of the Air Force and Sheppard's Air Force Base in Wichita Falls, Texas is throwing a party to celebrate! Chef Robert's orders are to create a gourmet meal for 1,000 decorated officers, enlisted and VIP'S.
Recipes in This Episode
- Blue Yonder Bbq Brisket
- Celebration Pineapple Upside-Down Cake
- Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
- Herb Poached Chicken with Olive Salsa over Basmati Rice
- New York Strip Steak with Sauce Robert over Baby Potatoes
- Parmesan Mashed Potatoes
- Pear Chocolate Upside-Down Cake
- Renegade Pork with Mango Ginger Rub
- Romaine Salad with Carpaccio of Tomato and Cucumber
- Salmon-Shrimp Spirals
- Sweet Garlic and Goat Cheese Penne
- Terra Firma Vegetable Medley
- Top Brass Tossed Salad with Italian Dressing
- World Peach Soup
Workaholic's Hot Chocolate
Alton Brown's Macaroon Delight
Olive and Garlic Cheese Spread
Sandra's Christmas Wreath
Easy Hazelnut Sandwich Cookies
Christmas Sugar, Butter and Shortbread Cookies
Christmas Dessert Recipes
Christmas Lunch Menu
Eating Well This Winter
9 Simple Sandwich Recipes
