Robert heads to the Hershey West Chocolate Factory in Pennsylvania to receive his mission. He must feed 150 factory workers, executives and guests a gourmet five-course plated dinner by 7pm incorporating chocolate into each course.
Recipes in This Episode
- Roasted Parsnip and Vanilla Chocolate Soup
- Warm Chocolate Gateaux Topped with Sour Cream Quenelle and Raspberry Sauce
- Sea Scallops over Leeks with Mango Curry Chutney Sauce
- Watermelon Salad with Chocolate Vinaigrette
- Breast of Chicken on Pumpkin/Cranberry Rissole with White Chocolate Balsamic Sauce and Asparagus
Workaholic's Hot Chocolate
Alton Brown's Macaroon Delight
Olive and Garlic Cheese Spread
Sandra's Christmas Wreath
Easy Hazelnut Sandwich Cookies
Christmas Sugar, Butter and Shortbread Cookies
Christmas Dessert Recipes
Christmas Lunch Menu
Eating Well This Winter
9 Simple Sandwich Recipes
