The heat is on Robert to cook a celebratory dinner for 75 fire fighters congratulating their colleague in a big promotion. He has seven hours to navigate a tiny kitchen and some inexperienced helpers to make this meal memorable.
Recipes in This Episode
- Mock Fruit Strudel with Ice Cream
- Filet Mignon Au Poivre with Sun-Dried Tomato Demi-Glace and Sauteed Brussels Sprouts
- Vegetarian Phyllo Purses
- Fire-Roasted Tomato, Mushroom and Shrimp Bisque
- Portobello Crusted Chicken with Warm Red Bliss Potato Salad
- Barbecue Salmon over Cheddar Grits
- Romaine Salad with Choice of Raspberry Vinaigrette or Creamy Italian Dressing
Chicken on a Dime
Paula's Best Dishes
Conscious Cooking
Barbecue Secrets
Cooking for Kids
10 Ways to Measure Perfect Portion Sizes
Healthy Fall Recipes
Salad Recipe Collection
Easy Weeknight Dinner Recipes
Simple, Satisfying Snacks
