Paula to the Rescue Paula shows how to remedy common cooking disasters. She demonstrates how one of her worst kitchen mistakes became one of her best-selling desserts by turning burned Blondies into a Chocolate Trifle. Paula "rescues" an audience member with a solution for runny cake frosting and shows another viewer how to make high-end crab cakes on a low-end budget. Paula also surprises a viewer by showing up at her house to makeover her refrigerator leftovers.