Paula adds her special touch to other peoples recipes by "Paula-fying" them. She updates a recipe for Pear Crisp that she inherited from her husband Michaels mother, she turns a viewers Beef Bourguignon into "Beef Bourbon Yall," and she invites an audience member to share his recipe for Krispy Kreme bread pudding. She also shows how prepared or packaged foods can be the basis for a quick and creative dessert.
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Paula's Party
All About…
Saturdays at 1:30pm/12:30c
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