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Jamie at Home

Game

Episode JH0204

Jamie makes some great game recipes starting with his very own Essex Fried Rabbit. His local gamekeeper brings Jamie some venison and they have a chat about the free range nature of deer.

Jamie then makes a beautiful game Ragout with Pearl Barley and a Pan-roasted Venison with Potato and Celeriac Dauphinoise.

Recipes in This Episode

Tune In:

  • Nov 29, 2008

    7:30 AM ET/PT

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