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Pastry chef extraordinaire Jacques Torres indulges his passion for desert by exploring the wide world of sweets. Jacques journeys through the U.S and Europe to meet and learn the secrets of the finest artisanal pastry and candy makers in the world. Then, back in his own kitchen, Jacques shares how he creates his signature sweets - which range from traditional to wildly over the top creations. Join Jacques and indulge your passion for dessert.
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