Secrets of a Restaurant Chef
Recipes from the Show
- Wild Mushroom Risotto
- Basic Chicken Stock
- Frisee Salad with Blue Cheese, Bacon and Hazelnuts
- Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds
- Warm Savoy Cabbage Slaw
- Braised Short Ribs
- Chef Anne Sparkler
- Fingerling Homefries
- Celery Root and Potato Puree
- Roasted Pork Loin with Cider and Chunky Applesauce
- Sausage and Pepper Frittata
- Dried Cherry Almond Scones
- Herb Roasted Chicken
- Pasta Bolognese
- Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest
- Seared Wild Striped Bass with Sauteed Spring Vegetables
- Mixed Green Salad with Parmigiano Crisps
- Warm Shaved Fennel with Pink Grapefruit
- Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino
- Brined Pork Chops with Soft Parmigiano Polenta
- Meyer Lemon Curd Tart
- Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes
Episode Guide
Full Episode Guide- Saturday, 10:30am/9:30c
- December 06, 10:30am/9:30c
- December 13, 10:30am/9:30c
- December 20, 10:30am/9:30c
- December 27, 10:30am/9:30c
- November 29, 10:30am/9:30c
- November 22, 10:30am/9:30c
- November 15, 10:30am/9:30c
- November 08, 10:30am/9:30c
- November 01, 10:30am/9:30c
- October 25, 10:30am/9:30c
- October 18, 10:30am/9:30c
- October 11, 10:30am/9:30c
About the Host
Anne Burrell has worked at some of the top restaurants in New York, studied the culinary landscape and traditions of Italy and served as Mario Batali's sous chef on Iron Chef America.
About the Show
Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor, – yet never frou-frou or scary, Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests, but easy enough for a rushed weekday evening.
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