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AIR TIMES:
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March 26, 2008 11:30 AM ET/PT |
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Solo PolloAll of your poultry questions will be answered today because we’re serving the best and easiest birds around. It starts with our Crushed Chicken and ends with our fluffy meringue eggs in a green custard nest.
Gameplan
Day Before Party:
- Coat bread cubes to make croutons for Pea Panzanella
- Mix and blanche pea dressing for Pea Panzanella, refrigerate for party
- Pull croutons for Pea Panzanella, set aside
Morning of Party:
- Mix and puree pistachio custard for Meringue "Eggs" with Pistachio Custard and Chocolate Drizzle
- Mix and poach meringue eggs for Meringue "Eggs" with Pistachio Custard and Chocolate Drizzle
45 Minutes Before Party:
- Season and brown chicken for Chicken Ala Vendimia
- Mix pea dressing with coated croutons, pour into spring mold for Pea Panzanella
- Reduce sauce for Chicken Ala Vendimia
At Party:
- Unmold Pea Panzanella, top with salad
- Add grapes to Chicken Ala Vendimia and serve
Eat and Enjoy:
- Assemble and serve Meringue "Eggs" with Pistachio Custard and Chocolate Drizzle
Eat and Enjoy Dessert.
