Add a nut to any meal and you'll get a tasty result. Paula's doing just that in her recipes on Today's episode. She's making Cranberry Salad, Pecan-coated Fish with Remoulade Sauce, Fudgie Scotch Ring and Peanut Butter Bread.
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Paula's Home Cooking
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Oct 22, 2008
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Oct 29, 2008
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