Easter/Spring The birds are chirpin and the flowers are bloomin and Easter is finally here! Today, Paula is making the perfect food to celebrate this special holiday. First shes makin Zucchini Custard Bake--its so rich and creamy, youll be eatin it straight out of the bowl. Paulas also serving a Roasted Rack of Lamb over a light and fresh Cucumber, Tomato and Mint Salad that celebrates the seasons freshest vegetables. Last but not least, shell combine three of her favorite ingredients (potatoes, butter and sugar) to make Miss Helens Easter Eggs. So get your family round the table, cause were celebratin Easter!