Bob Blumer loves a challenge. One week he's training for the national Oyster Shucking Contest, the next he's juggling razor-sharp knives during a crash course to become a Benihana chef. Fun, fast-paced and entertaining, this is a show for passionate foodies and the armchair adventurer. Prepare for engaging stories, lots of practical information and non-stop action. Part travel, part epicurean quest, part sporting event, it proves that there's no distance too far and no challenge too intimidating for a genuine glutton.