I Feel Like Chicken Tonight Game Plan

Meal #1
Garlic Lime Chicken with Olives
Roasted Red Potatoes
Roasted Asparagus

Meal #2
Mexican Lasagna
Mixed Greens with Citrus Lime Vinaigrette

Meal #3
Chicken Caesar Salad
Ooey Gooey Mozzarella Bread

Weeknight Dessert
Red Raspberry Sherbet

Weekend Prep Day and Meal #1

• Make Garlic Lime Chicken with Olives for dinner tonight and for extra chicken to use in Meals #2 and #3.


• Chop potatoes, place on baking sheet


• Add asparagus and green onion to baking sheet. Add olive oil, season with salt and pepper roast


• Store about 3 cups cubed chicken for Mexican Lasagna, Meal #2 and 2 cups cubed or shredded chicken for Chicken Caesar Salad, Meal #3. The remaining chicken is for dinner tonight


• Plate and serve

Meal #2

• Preheat oven


• Blend Mexican Lasagna filling including reserved cooked chicken


• Cut tortillas and lay down 1/2 as first layer of "lasagna". Add remaining layers, finishing with cheese.


• Bake Lasagna.


• Blend Citrus Lime Vinaigrette dressing, add to pre-washed mixed greens and toss.


• Plate and serve

Meal #3

• Preheat oven


• Assemble Mozzarella bread, wrap in foil and bake


• Blend Caesar salad dressing


• Chop pre-washed Romaine; add to bowl with reserved diced or shredded chicken, grape tomatoes and croutons. Drizzle with dressing and toss.


• Serve salad with hot Garlic-Mozzarella bread and enjoy!

Weeknight Dessert

• Blend Red Raspberry sherbet ingredients in a blender


• Place in a shallow pan covered in freezer to firm up, 30 minutes to an hour depending on your freezer


• Scoop and serve