Freeze! Game Plan

Meal #1
Baked Ziti with Sweet Turkey Sausage
Steamed asparagus

Meal #2
Olive-Stuffed Pork Loin
Orange-Fennel Salad with Dried Cranberries

Meal# 3
Hot Pork Sandwiches with Swiss and Quick Fix Russian Dressing
Pasta Salad with Asparagus, Baby Corn and Fresh Herbs

Weeknight Dessert
Frozen Yogurt with Peanut-Chocolate Fudge Sauce

Meal #1

• Cook 2 pounds ziti


• Saute sausage then add remaining sauce ingredients. Simmer.


• Combine cheese mixture.


• Drain ziti and layer 1/2 with sauce and cheese. Reserve other half of ziti. Cover and bake. Uncover for last 15 minutes of baking.


• Steam 2 bunches of asparagus. Serve half with ziti for this meal, reserve remainder for Pasta salad in meal #3.


• Freeze extra ziti for meals down the road.

Meal #2

• Season pork loin and insert olives. Sear in oven proof skillet.


• Blend glaze for pork and pour over pork.


• Place in oven to finish cooking. When done, remove and allow to rest before carving.


• While pork rests, slice and assemble salad ingredients. Dress and season.


• Carve pork. Reserve 12 ounces for Hot Pork Sandwiches and serve the remainder with salad, enjoy.

Meal #3

• Slice Kaiser rolls.


• Top with shredded reserved pork, and Swiss cheese. Place in broiler to melt cheese.


• Assemble pasta salad with reserved pasta from meal #1.


• Add Russian Dressing to sandwiches and serve with pasta salad.

Weeknight Dessert

• Combine peanut butter and fudge sauce, microwave till melted.


• Spoon sauce over ice cream or frozen yogurt, enjoy!